salam !
morning morning morning :)
bgn pagi , lapa2 , makan ape ?
hoho ade org buat french toast pagi ni . actually iman pon ta sure cemane rupa makanan tu kan . so google laa jap . hoho . ooo mcm roti bakar eh rupa dye ? :p
cuma bila tgk gmba y kat google tu , tacaya laa awk buat lawa mcm tu jugak . msti lain ni . haha *jahat* :p
Basic French Toast
2 eggs
1/2 cup milk
6 slices of bread
1/2 cup milk
6 slices of bread
1. In a wide, shallow bowl, whisk together the eggs and milk.
2. Dip bread slices in egg mixture, one at a time, making sure to soak each side. Hold bread slice above bowl to allow the excess egg mixture to drain off and then place in the hot, buttered skillet. Repeat with as many slices as will fit in the pan at a time.
3. Cook the french bread over medium heat and flip the slices when they are browned to your liking. When both sides are browned, remove to a warm plate in the oven, or serve immediately.
2. Dip bread slices in egg mixture, one at a time, making sure to soak each side. Hold bread slice above bowl to allow the excess egg mixture to drain off and then place in the hot, buttered skillet. Repeat with as many slices as will fit in the pan at a time.
3. Cook the french bread over medium heat and flip the slices when they are browned to your liking. When both sides are browned, remove to a warm plate in the oven, or serve immediately.
Recipe Notes: I often add a splash of vanilla and a dash of cinnamon or nutmeg to the egg mixture, depending on which type of bread I’m using. If I use sourdough bread, I don’t add anything extra. But the vanilla and cinnamon go really well with other types of white or wheat breads.
okay now saya tasabar na balik rumah , try french toast ni ! :)
